Our Menu

Beef Tapa

Tender beef strips marinated in soy and calamansi, pan-seared to perfection. Served with garlic rice, choice of egg, and pickled vegetables.

Unagi Bangus

Boneless milkfish glazed in sweet soy unagi sauce. Served with garlic rice, choice of egg, and pickled vegetables.

Bagnet

Crispy Ilocano-style pork belly with spiced vinegar for dipping. Served with garlic rice, choice of egg, and pickled vegetables.

Pulled Chicken Adobo

Tender pulled chicken adobo with crispy adobo flakes. Served with garlic rice, choice of egg, and pickled vegetables.

Steak and Eggs

200g USDA angus steak with 2 eggs your way, crispy potato puffs.

Pork Belly Tocino

Our sweet and savory pork belly tocino — a Pinoy breakfast classic done right, with rice, egg, and a crisp side salad.

Sinigang Potato Chips

Crispy potato chips dusted with tangy sinigang seasoning, served with house mayo.

Crispy Tofu

Golden-fried tofu cubes tossed in our savory sisig sauce.

Calamares

Lightly breaded baby squid fried until crisp, served with vinegar & house mayo.

Pinatisan Wings

½ dozen crispy chicken wings glazed with savory patis-garlic sauce.

Sunflour Caesar Salad

Romaine lettuce, longganisa, pickled quail eggs, rich bagoong-caesar dressing, toasted sourdough croutons, topped with grated parmesan.

Sizzling Sisig 2-Ways

Pork sisig served 2-ways, grilled and deep-fried, topped with our sisig sauce and raw egg yolk.

Crispy Talong

Eggplant in a light, airy batter fried to a shattering crisp, served with a sweet-and-sour bagoong dip spiked with garlic and red chili.

Crispy Pork Belly Kare-Kare

Crispy pork belly served with house peanut sauce and bagoong. Served with rice.

Chicken Inasal

Grilled chicken leg quarter marinated in calamansi, lemongrass, and annatto oil. Served with rice.

Pan-Seared Garlic Salmon

180–200g salmon fillet seared in garlic butter, served with calamansi and house salad.

Beef Kimchi-nigang

Tender beef in sour sinigang broth with a kimchi twist. Served with rice.

Bagnet with Truffle Laing

Crackling Ilocano bagnet over a rich laing simmered in coconut cream and finished with truffle oil, served with steamed rice and house pickles.

Taba ng Talangka Pasta

Rich crab fat sauce tossed with al dente pasta.

Longganisa Pasta

Sweet and tangy tomato-based pasta with garlicky longganisa bits.

Truffle Pancit

Springy noodles wok-tossed with shiitake and sweet bell peppers in a savory oyster-soy glaze, finished with a fragrant drizzle of truffle oil. Served with garlic bread.

Adobo Benny

Toasted sourdough topped with chicken adobo flakes, poached eggs, and hollandaise.

Croque Monsieur

Mortadella and cheese sandwich with béchamel and melted cheese, breaded and deep-fried.

Salmon & Tinapa Toast

Smoked salmon, tinapa, cream cheese, pickled quail eggs on toasted multi-seed sourdough.

Avocado Mushroom Toast

Sautéed adobo mushrooms and smashed avocado on sourdough topped with alfalfa. Add poached egg +₱60.

Juan Sandwich

Slow-braised beef pares in savory-sweet sauce, sandwiched in toasted multiseed sourdough.

Shakshuka Pizza

Tomato-based pizza with pinoy-style bolognese, poached eggs, mozzarella cheese, topped with arugula.