Beginner-Friendly · A Hands-On Fermentation Workshop
Kombucha 101
The Art of Fermentation
Give it time. Let it bloom.
Turn tea, sugar, and time into something alive.
Limited slots. Registration is first-paid, first-confirmed.
Come for the Kombucha, Stay for the Fermentation
A hands-on afternoon of brewing, tasting, experimenting, and learning the craft behind one of our favorite living drinks.
From your first fermentation to flavoring, carbonation, and caring for your SCOBY, we'll guide you through the process using the same principles we use to create Sunflour's house-brewed kombucha.
No fermentation experience required. Just bring your curiosity.
From a past session
Inside the class
Bottling, flavoring, meeting the SCOBY up close — here's a peek at a recent Kombucha 101 afternoon at Sunflour. Small group, hands in the jars, and everyone leaves with a brew of their own.
Reserve a Seat
01 Brew
Start with the fundamentals — tea, sugar, yeast, bacteria, acidity, temperature, and the fascinating ecosystem inside every brew.
02 Ferment
Build your first F1 from scratch. We'll walk you through tea selection, brewing ratios, sugar levels, starter tea, SCOBY care, and fermentation time.
03 Flavor
Take your brew into F2. Experiment with fruits, herbs, botanicals, and Sunflour-inspired flavors to create your own signature kombucha.
04 Bottle
Build carbonation safely, know when your kombucha is ready, and keep your culture healthy for your next batch.
What You'll Learn
Fermentation Fundamentals
Understand the living ecosystem behind kombucha and how bacteria and yeast work together to transform sweetened tea.
The First Fermentation
The foundations of F1 — from choosing the right tea and preparing your sweet tea to achieving balanced sugar, acidity, and fermentation.
SCOBY Care & The SCOBY Hotel
How to properly handle, feed, store, and monitor your SCOBY so your culture can keep brewing batch after batch.
The Second Fermentation
How fruits, herbs, spices, and botanicals transform your kombucha — developing flavor while building natural carbonation.
Tasting & Troubleshooting
Taste kombucha at different stages and learn to recognize sweetness, acidity, carbonation, and the signs of a healthy brew.
Choose Your Session
Both categories run the same programme. Seats are shared between them.
5 seats per session
Solo
Kombucha By Yours Truly
For one curious brewer ready to start fermenting.
₱3,800 / guest
Includes one complete kombucha starter kit and everything listed below.
Takes 1 of the 5 seats
Duo
A Culture of Two
Bring a friend, partner, or fellow fermentation enthusiast and brew together.
₱6,800 / 2 guests
One registration covers both of you.
Takes 2 of the 5 seats
Your kombucha starter kit
- Active kombucha SCOBY
- Starter kombucha tea
- Glass brewing jar
- Sunflour apron
- Sunflour tote bag
- First-batch ingredients
- Custom Sunflour Kombucha 101 recipe card
- F1 & F2 brewing guide
- SCOBY care guide
Plus, at Sunflour
- Guided hands-on brewing session
- Kombucha tasting flight
- Selection of house-brewed Sunflour kombucha
- Fresh bakery bites during the workshop
- Guided F2 flavor development
- Personal brewing advice from the Sunflour team
What to bring
- Just yourself — and a notebook if you'd like to take notes.
Everything else is waiting for you at Sunflour.
- Skill level
- Beginner-friendly. No previous fermentation experience required.
- Format
- In-person, interactive workshop
- Duration
- 2–3 hours
A Little Science, A Little Patience
From Tea to Fizz
A little science. A little patience. A lot of good things happening in between.
We'll take you through the entire kombucha journey:
Taste the Difference
Before you start brewing, you'll taste your way through kombucha at different stages of fermentation.
Learn to identify what your brew is telling you — and eventually, how to make it taste the way you want.
A Living Craft
Kombucha isn't something you simply make. It's something you care for.
A culture grows. A brew changes. Flavors develop with time. Every batch becomes a little different — and that's part of the beauty.
At Sunflour, fermentation is part of our everyday kitchen craft. Through Kombucha 101, we're opening up that process and sharing what we've learned so you can bring a little bit of it home.
Start your culture. Brew your first batch. Keep it growing.
Register
Slots are limited and released on a first-paid, first-confirmed basis. Send your payment via GCash (0949 854 3103) and attach the screenshot below — your registration is confirmed once we've verified it.