Limited Promo
The Sunflour Tasting Menu
A multi-course journey through Filipino comfort flavors, reimagined. Two hours. One unforgettable table.
Weekday (Mon–Thu)
₱2,500/pax
₱3,200
Weekend & Holidays
₱3,200/pax
₱3,700
Holidays follow weekend pricing, even on weekdays.
₱500 per-guest downpayment secures your slot.
The Eight-Course Journey
Filipino flavors, reimagined and served in sequence — from first fire to final pour.
Tinapay sa Apoy
Sourdough na hinaplos ng apoy — at mantikilyang hindi mo malilimutan.
Putî at Bunga
Piniritong kesong puti, kasabay ng masiglang halo ng prutas tropikal.
Alon at Uling
Sariwang huli ng araw at bahagyang usok, binuhay ng prutas at gata.
Laing sa Gubat
Iberico pork sa ibang antas ng laing — may bahid ng truffle.
Ginhawa
Isang malamig at presko na sandali sa pagitan ng mga putahe.
Nilasing na Bistek
A5 wagyu at ang bistek namin, pinalalim ng dahan-dahang buhos ng red wine.
Saging sa Lupa
Turon, binuwag at muling binuo — mainit, malamig, at may bahid ng lupa.
Huling Salin
Huling timpla para tapusin ang gabi — premium coffee o craft kombucha, ikaw ang bahala.
Book Your Table
Pick your date and 2-hour slot. Secure it with a ₱500-per-guest downpayment via GCash (0949 854 3103) — attach the screenshot below or send it via Viber to the same number. The balance is settled at the restaurant.
Please note before booking:
• We source fresh ingredients daily, so bookings require at least 24 hours' notice.
• Next-day bookings close at 6:00 PM. Book before 6 PM for a next-day slot (subject to availability review).
• Holidays follow weekend pricing (₱3,200/pax), even when they fall on a weekday.
• Downpayments are non-refundable, as they go toward buying your fresh ingredients.